The coronavirus pandemic saw a number of changes in how we live, in ways big and small. Some were welcome: flexibility about remote work, say, or cocktails to go. But here’s one adaptation that can’t ...

The shift from physical to digital menus gained significant momentum during the pandemic as a primary hygienic safety measure. While many restaurants saw this as a permanent evolution, a growing ...

Like many ambitious restaurants around town, the newly opened Pastore leaves no detail unturned: Customers are handed cold towels that chill in a fridge set precisely at 40 degrees, white tablecloths ...

Walking into a recent dinner in Greenpoint, everything seemed exceedingly lovely: The lighting cast a cozy glow. Wineglasses clinked. Silverware dinked. The calming aroma of wood smoke wafted from the ...