The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 billion tonnes of municipal solid waste each year. This year’s ...

ASU’s Zero Waste department is a team of seven working with the aim of making the University zero waste by 2025, providing ASU with a holistic approach to waste management through promoting proper ...

This study developed and validated an AI-driven, transferable city-scale assessment framework for municipal living plastic waste. By aligning life-cycle environmental accounting with process-based ...

UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

Globally, an estimated 2.24 billion tonnes of waste is generated annually. If current trends continue, by 2050, 3.88 billion tonnes of waste will have been generated each year. Approximately 45% of ...

Dennis Nix sat across from the Brookhaven Town Board, gripping a zip-lock bag on his lap. He joined about a dozen of his neighbors in North Bellport — and supporters with the Brookhaven Landfill ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

Through nationwide systems and global initiatives, Türkiye trains over 28 million people and scales infrastructure like deposit return systems and ...

The highly urbanized city on Tuesday proudly welcomed its recognition as one of 20 cities worldwide advancing innovative ...

ILOILO City marked another milestone in its environmental sustainability efforts after being named one of the inaugural “20 ...

SHARJAH, 10th April, 2026 (WAM) -- The Sharjah Waste to Energy Facility has processed 1,000,000 tonnes of waste since its inauguration, marking a major operational milestone in Sharjah’s zero-waste-to ...

The “Zero Waste Exhibition 2026” will be held in Kathmandu on March 30–31 with the aim of promoting sustainable lifestyles and advancing circular economy practices.