Different approaches for qualification of personnel for visual inspection of residues on equipment surfaces are reviewed. Visual inspection of pharmaceutical manufacturing equipment for cleanliness is ...

Cleaned equipment must be visually inspected, both after cleaning and again before product manufacturing begins. Manufacturing and quality professionals must be qualified to do visual inspections.

So many things in food production could go wrong: from fruits and vegetables getting moldy to insects and small animals invading bagged salads and packaged pastry. Let’s look how utomated visual ...