Food goes to waste every day in America, no matter how hard families try to only buy what they need. In fact, 80 billion pounds of food is thrown away every year in the United States, and roughly 30% ...

1,300+ grocery retail locations across seven states commit to cut food loss through food donation LAKE FOREST, Ill.--(BUSINESS WIRE)--Therm Solutions, Inc., an award-winning driver of food supply ...

Lara Hussein and Ceylan Uren’s journey into the business of waste management began at their homes. While they recycled ...

A ceremonial groundbreaking took place Tuesday for the Linden Renewable Energy Project. Spearheaded by partners SJI, Captona and RNG Energy Solutions, the site will be the nation’s largest food ...

The all-you-care-to-eat dining hall is one of the most common elements of the American college experience. For many Ohio State students, it takes just a single swipe of a BuckID, and a seemingly ...

The Farmlink Project co-founders Ben Collier and Aidan Reilly's mission to end food waste feeds families and curbs dangerous greenhouse gas emissions Lizzie Hyman is a Writer-Reporter for PEOPLE, ...

Annie Warren / CTUIR The Confederated Tribes of the Umatilla Indian Reservation will initiate a first-of-its-kind food waste reduction project this spring. The campaign, titled “Nixyáawii, Don’t Throw ...

Bread is amongst the most wasted food products in western countries. In Norway, an estimated 300,000 loaves of bread are wasted daily – accounting for 18% of food waste in households and 42% in the ...

Phoenix-based nonprofit Kitchen on the Street is launching a food waste management pilot program with Alberta, Canada-based Knead Technologies to help Phoenix's Office of Environmental Programs reduce ...

It’s no secret that New York City, like many densely populated urban areas throughout history, has a trash and rodent problem. Mountains of bloated trash bags —many containing food waste that attract ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...